Breakfast buffet
Until the end of May 2026, the seasonal strawberry fair tie-up with Munakata Strawberry Farm, starting with energetic strawberry smoothies, is being held!
Chinese porridge with luxurious use of local brand chicken, Munakata chicken. It is a recommended dish for the beginning of the day with a gentle taste.
Pulled pork with a softness that is slowly stewed and deep taste, as if served from a large pot at a Marche stall. Put a pouched egg on the finish and serve it with cheese sauce. If you like, you can enjoy a change in taste by adding wacamoredip, red cabbage and beat lape.
Dinner buffet
Until the end of May 2026, we will start collaborating with Munakata beef steak x strawberry original sauce, and the seasonal strawberry fair tie-up with Munakata strawberry farm is now being held!
Brand beef that focuses on domestic feed such as sake lees from local sake breweries and okara from tofu shops. The red meat steak baked in the live kitchen is characterized by a refreshing taste of the meat.
A local dish that represents Lyon, France, created by female chefs who were active in the 18th century. You will enjoy "French-style Hanpen", which is made into dumplings by adding flour to fish surimi, along with a bisk filled with the taste of the sea and a duxel with a rich mushroom flavor.