Meet the delicious taste of Munakata, Fukuoka-Introduction to the local menu of buffet dishes ~

Motsunabe

Introducing the local menu of Mercure Fukuoka Munakata Resort & Spa

All meals are served in a buffet style. The main dish is the common menu of the 10 series Mercure Hotel.
In addition to the common menu of peace of mind, we also offer a local menu of the land that incorporates local colors. It is also the real pleasure of traveling to meet the "delicious" unique to the land.
The menu offered changes every season, so be sure to enjoy the seasonal gourmet taste.

A treasure trove of food "Fukuoka / Munakata" Enjoy the rich food of Kaizan.

 
We have prepared a local menu where you can taste Fukuoka for dinner and breakfast. Please enjoy yourself.

Introducing the recommended local menu

Munakata beef steak (dinner)

"Munakata beef" is a brand beef that focuses on domestic feed such as sake lees from local sake breweries and okara from tofu shops. The red meat baked in the live kitchen is characterized by its refreshing taste of meat. In addition to rock salt, you can also enjoy 5 kinds of sauce selected by the chef.

Kanezaki Natural Anako Tempura (Dinner)

[Limited from July 19 (Sat) to August 31 (Sun)]
Munakata Natural Anako Kanezaki, a summer tradition. We offer freshly fried tempura for dinner only and demonstrations in the venue. You can also enjoy arranging Anakodon.

Munakata beef sushi curry (dinner)

[Limited from July 19 (Sat) to August 31 (Sun)]
Summer-only "Ushi-Suji Curry", which is served in the live kitchen and stewed with Munakata beef cattle shrub, has appeared. The spicy taste with the accent of squid ink is a unique summer dish.

Shrimp chili sauce (dinner) of tomato from Fukuoka Prefecture

Shrimp chili, which is finished with fresh tomatoes from local contracted farmers, is a popular dish. The sweetness of tomatoes matches the spices, and it is finished to have a gentle taste that can be enjoyed by children.

Fish cooked (dinner)

One of Fukuoka's local dishes, "Uo no Araki" has long been popular as home cooking because fresh fish ara is available. The umami is condensed around the bone, and the soup from the bone is soaked into the broth, which is characterized by a rich umami. It goes well with rice.

Motsunabe (dinner)

It is a local dish that represents Fukuoka, and is a nourishing hot pot dish that simmers "moru (visceral)" of cows and pigs with plenty of vegetables. Hot pot dishes are popular in winter, but motsunabe is a popular menu that is eaten throughout the year.

Squirrel (dinner)

"Kashiwa" refers to chicken in the Kyushu region. It is a local dish that represents Fukuoka, with the chicken cooked sweetly with burdock and carrots, and finished into cooked rice with plenty of umami. It was once popular as a celebration or a special day feast, and is still loved by locals. Please enjoy the simple yet deep taste.

Chinese rice porridge (breakfast) of Munakata chicken

[Limited from July 19 (Sat) to August 31 (Sun)]
Chinese porridge, which uses a luxurious local brand chicken, Munakata chicken, is a dish that condenses the light taste and the umami of chicken. Refreshing mouthfeel is recommended in summer morning.

Hakata Shinko Meitaiko (Breakfast)

Fukuoka Gourmet's representative "Shinko Meitaiko" is a popular dish for breakfast. Why don't you arrange a variety of meals with a noodle flavor?

Beef stewed beef stew (breakfast)

You can enjoy a stewed dish of "Munakata beef" sweetly cooked sushi at breakfast. It goes well with rice, and please enjoy the arrangement menu "Ontama beef sujidon" with hot balls.

Munakata Akamokusoumen (breakfast)

[Limited from July 19 (Sat) to August 31 (Sun)]
Akamoku, which can be found off Munakata, is a superfood that has attracted attention in recent years for its high nutritional value. Somen, which is kneaded with Akamoku, will appear on a summer limited menu.

Munakata Oshima Amanatsu Somen (breakfast)

[Limited from July 19 (Sat) to August 31 (Sun)]
"Amasu", which is abundantly bathed in the sea breeze of Munakata Oshima, seasonal somen made by kneading sweet summer harvested from spring to early summer. You can enjoy it in the summer limited menu of breakfast.

Akamokuroro (breakfast)

Munakata's specialty product "Akamoku" is a natural seaweed grown in the rich sea of the Sea of Genkai and has a strong stickiness and a crisp texture. Please enjoy the popular superfood at breakfast.

“Plan Contents”

■All-inclusive
This plan includes dinner, breakfast, drinks and snacks in the lounge, hot springs, large baths and activities.
You can enjoy it from check-in to check-out as much as you want.
※Please note that some drinks and activities may have additional charges.
※We don't have lunch.

■Dinner buffet
Using seasonal ingredients, we offer buffet-style dishes that bring out the natural taste of the ingredients.
In addition, you can enjoy drinks such as beer and soft drinks with free flow.

■Morning buffet
"Local cuisine" packed with food culture and technology unique to the area is one of the pleasures of traveling.
Sometimes a space with a relaxing scent of dashi.
※The meal contents and venue may change depending on the situation.

■About hot spring (spa)
A hot spring that springs out from 1,000 meters underground when completed. It is named "Genkai Satsuki Onsen" because it is adjacent to the scenic scenic spot "Satsuki Matsubara", which was selected as one of Japan's Top 100 White Sand Aomatsus.

■In-house activities
・Outdoor tennis court
・Table tennis

 

※Children under 2 years old can use it free of charge.
※Please note that during congestion, the "waiting system" may be used.

The hotel included dinner, breakfast, drinks and snacks in the lounge, large hot spring baths, and activities.
We recommend an all-inclusive plan.

After searching for the date and number of guests and selecting a room, select the "Deal and/or Package Fee"
Choose and choose a plan that has all-inclusive description in your meal items.


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