Meet Delicious Foods in Munakata, Fukuoka -Introduction of Restaurants and Local Menus -

Munakata beef steak (dinner)

"Munakata Beef" is a brand beef that focuses on domestic feed such as sake lees from local sake breweries and okara from tofu shops. Red meat baked in the live kitchen is characterized by a refreshing taste of meat. In addition to rock salt, you can also enjoy 5 kinds of sauce selected by the chef.
※For the strawberry fair, original sauce of strawberry is also available.

Motsunabe (dinner)

It is a local dish that represents Fukuoka, and it is a nourishing pot dish that stews "motsu (visceral)" of beef and pork with plenty of vegetables. Hot pot dishes are popular in winter, but motsunabe is a popular menu that is eaten throughout the year.

Sea Bream Meshi (Dinner)

Red sea bream is in season in spring. Located on the Sea of Genkai, Fukuoka has long been known as a place where sea bream fishing is thriving.

"Sea bream Meshi", which contains the taste of soup stock firmly and cooked plump with the body of the sea bream, is a seasonal feast. Please enjoy the blessings of the sea in Fukuoka that color the spring dining table.

Shrimp Chile Sauce from Fukuoka Prefecture (Dinner)

Shrimp chili, finished with fresh tomatoes from a local contract farmer, is a popular dish. The sweetness of the tomato matches the spices to make it a gentle taste that can be enjoyed by children.

Cooking fish (dinner)

Fish no Araki, one of Fukuoka's local dishes, has long been popular as home cooking because fresh fish ara is available. The umami is condensed around the bone, and the broth from the bone is soaked into the broth, which is characterized by a rich umami. It goes well with rice.

Strawberry smoothie (breakfast)

Strawberry grown in the rich nature of Munakata, Fukuoka.
Strawberries born from connections with local farms are available as a smoothie for breakfast.

A cup made by making use of the sweetness of the fruit itself.
Fresh taste that can be tasted with morning light, feeling the blessings of the land.
Click here for more information about Munakata Strawberry Farm

Chinese porridge of Munakata chicken (breakfast)

Chinese porridge with luxurious use of local brand chicken, Munakata chicken. It is a recommended dish for the beginning of the day with a gentle taste.

Cold chazuke (breakfast)

【Limited time: until 2/28 Breakfast】
Participating in the “Munakatachi Fish Chazuke Festival” hosted by the Munakata Tourism Association, we offer local-style tea pickles using the cold weather of the Sea of Genkai, which increases in taste in winter.
Please enjoy harmony with Chinese chicken soup.

Buzen Mirai Salmon (breakfast)

Aquaculture brand salmon from Fukuoka Prefecture. A dish grown using groundwater in Buzen City and seawater from the Buzen Sea in a sustainable way called "closed cycle land aquaculture". Please enjoy the texture of a preply with less odor and moderate fatty.
Click here for more information about Buzen Mirai Salmon

Hakata Karashi Mentashi (breakfast)

Fukuoka Gourmet's representative "Katsushi Meitaiko" is a popular dish for breakfast. Why don't you arrange a variety of meals in a noodle flavor?

Munakata beef stewed (breakfast)

You can enjoy stewed dishes made with sweetly cooked sushi of "Munakata beef" at breakfast. It is excellently compatible with rice, and please enjoy the arrangement menu "Ontama beef sushi bowl" with hot balls.

Akamokutororo (breakfast)

Munakata's specialty product "Akamoku" is characterized by strong stickiness and crisp texture with natural seaweed raised in the rich sea of the Sea of Genkai. Please enjoy the popular superfood at breakfast.